On January 9, 2014, Beermann Pritikin Mirabelli Swerdlove Business Law attorneys prepared meals at the Ronald McDonald House near Lurie Children’s hospital for about 75-100 parents and family members of children who are patients at the Lurie Children’s Hospital.

The attorneys planned the menu, purchased the ingredients, and prepared the meals in the full service kitchen at 211 East Grand Avenue, the world’s largest Ronald McDonald House in Chicago! This service gives the families time to relax and replenish after spending a long day at the hospital at their child’s bedside.

For more information on the program, visit: www.rmhccni.org